we brought the table to the farm: introducing our urban mini farm城市迷你莊園

We hear the term “farm to table” thrown a lot lately, but we’ve done the opposite. We’ve brought the
table to the farm! Our mini farm is the outdoor garden area of the restaurant, where we are
currently starting to grow our own vegetables, in pots, along walls, on trolleys… wherever we can!
We hope that this edible garden will help to people to think more about where their food comes from,
and maybe inspire them to also start their own urban farm or garden.