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    GOD x locofama crossover: a shared desire to support local resources

    convenient, healthy cuisine in a fast paced city


    SOHOFAMA is where urban farming meets comfort Chinese cuisine for the Hong Kong of today. SOHOFAMA’s
    goal in any of its projects is to raise awareness for healthier living through serving good,
    chemical-free food, including locally grown ingredients which support the community, and organic
    ingredients, which support the body. Drawing on the Chinese tradition, we have created seasonal herbal
    soup selections, designed to suit a range of wellness needs of the urban dweller. Our menu is carefully
    balance to reflect both the old and the new with some dishes reflecting childhood favorites, while
    others celebrate the multiculturalism of today’s HK society in dishes, and absolutely no MSG or chicken
    powder. Instead, we use freshly grown herbs for taste and slow cooked chicken broth to fully enhance

    SOHOFAMA 只用無化學成份的食材,希望能大力推廣及使用本地資源,同時鼓勵及推動社區的健康飲食文化。SOHOFAMA

    Chef Shing has over 20 years of experience in Chinese cooking with a specialization in Shanghainese
    cuisine. He first commenced his trade at the age of 16 and has since been mentored by some of the best
    Chinese chefs in Hong Kong. His experience boasts an impressive list of reputable Shanghainese
    restaurants including 老正興, 香港老飯店 and 雪園飯店 to name a few. For the past 8 years, Chef Shing was the Head
    Chef of famous 留園雅敘 (Liu Yuan Pavillion), well known for its rich history and widely considered as one
    of the best quintessential Shanghainese restaurants in Hong Kong. The restaurant is regularly listed in
    HK food guides and has also been featured previously on the best regional cuisine list in Time Out